64th AGM

At the 64th Annual General Meeting held in the Clubhouse on Saturday 19th December 2015 the following members were elected on to Council.

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Commodore Mark Somerville
Vice-Commodore Robin Dawson
Secretary Pauline Nicholson
Treasurer William Carruthers
Sailing Secretary Joe Roberts
Rear Commodore Andy Smith
Asst Sailing Secretary Alastair Duncan
Bar – Stephen Kirkpatrick
Boats & Buoys Phil Davenport
Galley – Lucy Thomas
Grounds & JettiesVacant
HousePeter & Karen Winfindale
MembershipVacant
PRO Mik Chappell
Training Alex Leonard
Safety Mike Hunter
Social Andrea Preston

Fleet Captains
Flying 15 Simon Longstaff 
GP14Mike Fairlamb
Mirror Mik Chappell
Handicap Alex Leonard
Laser Neil Garrison

There are a couple of vacancies which were not filled at the meeting, but they are important roles which we would appreciate if you could  consider and get in touch with us if you feel you could help.… Read full article “64th AGM”

The Fourth Dimension 

IMG_0339 Otherwise known as the Neil factor…

Sunday started with light, patchy, conditions from a cold NE direction. By the time the race started for the three competitors the wind had bedded down for the simple, triangular course.

With the Bates out of commission for the rest of the season, Herb told AJ, the OD, that the race would be started from the race office (whatever the wind direction!).… Read full article “The Fourth Dimension ”

Annual Dinner and Prize Giving – Final call for tickets

Sunday 22nd is the last day to buy tickets 

Our Annual Dinner and Prizegiving is being held at Greenhill Hotel, Red Dial, Wigton
on Saturday 28th November 2015
starting 7 for 7.30pm

Please book your tickets at https://webcollect.org.uk/bass-sc/event/annual-dinner-2015

STARTER
Tomato & basil soup
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Chicken liver pate with Cumberland sauce
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MAIN
Turkey with all the trimmings
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Roast topside of local beef with Yorkshire pudding, caramelised onions and mushrooms in a red wine sauce
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Mediterranean vegetable strudel in a spicy tomato sauce
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DESSERT
Sticky toffee pudding with butterscotch sauce
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Strawberry, mango and passion fruit pavlova
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Coffee and Mints

Only £28/head

Dress code: Black Tie

Don’t forget to return your prizes in good time!

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